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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
16/12/2020 |
Data da última atualização: |
16/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. |
Afiliação: |
RONAN CARLOS COLOMBO, Department of Agricultural Science, Federal University of Technology - Parana, 85601-970 Francisco Beltr ?ao, PR, Brazil; SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazi; MARIA APARECIDA DA CRUZ, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazi; DEIVED UILIAN DE CARVALHO, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; LILIAN YUKARI YAMAMOTO, Department of Agricultural Science, Federal University of Technology - Parana, 85892-000 Santa Helena, PR, Brazil; SUZANA LUCY NIXDORF, Development of Instrumentation and Analytical Automation Laboratory, Department of Chemistry, Londrina State University, 86057-970 Londrina, PR, Brazil; JOSE PEREZ-NAVARRO, Instituto Regional de Investigaci ?on Científica Aplicada, Universidad de Castilla-La Mancha, Av. Camilo Jos ?e Cela s/n, 13071 Ciudad Real, Spain; SEGIO GÓMEZ-ALONSO, Instituto Regional de Investigaci ?on Científica Aplicada, Universidad de Castilla-La Mancha, Av. Camilo Jos ?e Cela s/n, 13071 Ciudad Real, Spain; MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; SAEED AHMED, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; LEANDRO SIMÕES AZEREDO GONÇALVES, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; REGINALDO TEODORO DE SOUZA, CNPUV; ISIDRO HERMOSÍN-GUTIÉRREZ, Department of Agricultural Science, Federal University of Technology - Parana, 85601-970 Francisco Beltr ?ao, PR, Brazil. |
Título: |
Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 95, n. 103693, p. 1-13, 2020. |
Idioma: |
Inglês |
Conteúdo: |
Determining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Table grape consumption has increased worldwide due to its phenolic compound content and its beneficial effects on human health. Thus, this study aimed to characterize the phenolic ripening of ?BRS Vitoria? seedless table grapes at different ripening stages using HPLC?DAD?ESI-MS/MS. For this purpose, a trial was carried out during 2016 in a commercial vineyard of ?BRS Vitoria? seedless grape located in Marialva, state of Parana (Southern Brazil). Berry samples were assessed weekly, starting at v ́eraison until full ripeness. At each ripening stage, the berries were analyzed to determine their physicochemical characteristics and polyphenolic profile. It was observed that ?BRS Vitoria? grapes can be harvested approximately 28 days after v ́eraison, when the berries reach soluble solids content higher than 15◦Brix and low titratable acidity. The grapes presented a typical anthocyanin profile of hybrid grapes, composed of 3-glucoside and 3,5-diglucoside derivatives. In addition, pelargonidin traces were also observed, and this aglycone is rarely detected in grapes. The total anthocyanin concentration, as malvidin-3,5- diglucoside equivalents, is close to 596.9 mg kg |
Palavras-Chave: |
Anthocyanin; Hybrid grapes; Maturation; Polyphenolic profile. |
Thesaurus Nal: |
Flavonoids; Harvest date. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219283/1/1-s2.0-S0889157520313983-main.pdf
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Marc: |
LEADER 02402naa a2200337 a 4500 001 2128232 005 2020-12-16 008 2020 bl uuuu u00u1 u #d 100 1 $aCOLOMBO, R. C. 245 $aCharacterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS.$h[electronic resource] 260 $c2020 520 $aDetermining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Table grape consumption has increased worldwide due to its phenolic compound content and its beneficial effects on human health. Thus, this study aimed to characterize the phenolic ripening of ?BRS Vitoria? seedless table grapes at different ripening stages using HPLC?DAD?ESI-MS/MS. For this purpose, a trial was carried out during 2016 in a commercial vineyard of ?BRS Vitoria? seedless grape located in Marialva, state of Parana (Southern Brazil). Berry samples were assessed weekly, starting at v ́eraison until full ripeness. At each ripening stage, the berries were analyzed to determine their physicochemical characteristics and polyphenolic profile. It was observed that ?BRS Vitoria? grapes can be harvested approximately 28 days after v ́eraison, when the berries reach soluble solids content higher than 15◦Brix and low titratable acidity. The grapes presented a typical anthocyanin profile of hybrid grapes, composed of 3-glucoside and 3,5-diglucoside derivatives. In addition, pelargonidin traces were also observed, and this aglycone is rarely detected in grapes. The total anthocyanin concentration, as malvidin-3,5- diglucoside equivalents, is close to 596.9 mg kg 650 $aFlavonoids 650 $aHarvest date 653 $aAnthocyanin 653 $aHybrid grapes 653 $aMaturation 653 $aPolyphenolic profile 700 1 $aROBERTO, S. R. 700 1 $aCRUZ, M. A. da 700 1 $aCARVALHO, D. U. de 700 1 $aYAMAMOTO, L. Y. 700 1 $aNIXDORF, S. L. 700 1 $aPEREZ-NAVARRO, J. 700 1 $aGÓMEZ-ALONSO, S. 700 1 $aSHAHAB, M. 700 1 $aAHMED, S. 700 1 $aGONÇALVES, L. S. A. 700 1 $aSOUZA, R. T. de 700 1 $aHERMOSÍN-GUTIÉRREZ, I. 773 $tJournal of Food Composition and Analysis$gv. 95, n. 103693, p. 1-13, 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste; Embrapa Pecuária Sul. |
Data corrente: |
20/08/2019 |
Data da última atualização: |
10/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
NICIURA, S. C. M.; TIZIOTO, P. C.; MORAES, C. V.; CRUVINEL, G. G.; ALBUQUERQUE, A. C. A. de; SANTANA, R. C. M.; CHAGAS, A. C. de S.; ESTEVES, S. N.; BENAVIDES, M. V.; AMARANTE, A. F. T. do. |
Afiliação: |
SIMONE CRISTINA MEO NICIURA, CPPSE; Polyana Cristine Tizioto, NGS Soluções Genômicas; Caroline Valério Moraes, UFSCar; Giovanna Gabrielle Cruvinel, UNICEP; Ana Cláudia Alexandre de Albuquerque, FMVZ-UNESP; RAUL COSTA MASCARENHAS SANTANA, CPPSE; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; MAGDA VIEIRA BENAVIDES, CPPSUL; Alessandro Francisco Talamini do Amarante, IBB-UNESP. |
Título: |
Extreme-QTL mapping of monepantel resistance in Haemonchus contortus. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Parasites Vectors, v.12, n.403, p.1-11, 2019. |
DOI: |
https://doi.org/10.1186/s13071-019-3663-9 |
Idioma: |
Inglês |
Conteúdo: |
Haemonchus contortus, a gastrointestinal nematode parasite of sheep, is mainly controlled by anthelmintics; the occurrence of anthelmintic resistance leads to treatment failures and increases economic burden. Because molecular mechanisms involved in drug resistance can be elucidated by genomic studies, an extreme quantitative trait locus (X-QTL) mapping approach was used to identify co-segregation of the resistance phenotype with genetic markers to detect the genome-wide variants associated with monepantel resistance in H. contortus. |
Palavras-Chave: |
Anthelmintic resistance; F2 mapping; Genome sequencing; Sheep gastrointestinal nematodes. |
Thesaurus NAL: |
Drug resistance. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201085/1/Extreme-QTL-mapping.pdf
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Marc: |
LEADER 01455naa a2200301 a 4500 001 2111456 005 2019-10-10 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1186/s13071-019-3663-9$2DOI 100 1 $aNICIURA, S. C. M. 245 $aExtreme-QTL mapping of monepantel resistance in Haemonchus contortus.$h[electronic resource] 260 $c2019 520 $aHaemonchus contortus, a gastrointestinal nematode parasite of sheep, is mainly controlled by anthelmintics; the occurrence of anthelmintic resistance leads to treatment failures and increases economic burden. Because molecular mechanisms involved in drug resistance can be elucidated by genomic studies, an extreme quantitative trait locus (X-QTL) mapping approach was used to identify co-segregation of the resistance phenotype with genetic markers to detect the genome-wide variants associated with monepantel resistance in H. contortus. 650 $aDrug resistance 653 $aAnthelmintic resistance 653 $aF2 mapping 653 $aGenome sequencing 653 $aSheep gastrointestinal nematodes 700 1 $aTIZIOTO, P. C. 700 1 $aMORAES, C. V. 700 1 $aCRUVINEL, G. G. 700 1 $aALBUQUERQUE, A. C. A. de 700 1 $aSANTANA, R. C. M. 700 1 $aCHAGAS, A. C. de S. 700 1 $aESTEVES, S. N. 700 1 $aBENAVIDES, M. V. 700 1 $aAMARANTE, A. F. T. do 773 $tParasites Vectors$gv.12, n.403, p.1-11, 2019.
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Embrapa Pecuária Sudeste (CPPSE) |
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